Black Bottom Cake Recipe

Name: Black Bottom Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. cream cheese; 1 unbeaten egg; 1/3 c. sugar; 1/8 tsp. salt; 6 oz. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. soda; 1/2 tsp. salt; 1 c. water; 1/3 c. oil; 1 tsp. vinegar; 1 tsp. vanilla; chopped nuts; brown sugar

Servings: persons

8 oz. cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
6 oz. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 tsp. vinegar
1 tsp. vanilla
chopped nuts
brown sugar

1
Combine cream cheese, unbeaten egg, 1/3 cup sugar and 1/8 teaspoon salt.
2
Blend well, then add chocolate chips.
3
Set aside. Sift together flour, 1 cup sugar, cocoa, soda and 1/2 teaspoon salt.
4
Then add water, oil, vinegar and vanilla.
5
Beat well.
6
Put chocolate mixture in greased pan and then spread cheese mix evenly over the top.
7
Sprinkle with nuts and brown sugar.
8
Bake in 350u00b0 oven for 30 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 oz. cream cheese, 1 unbeaten egg, 1/3 c. sugar, 1/8 tsp. salt, and more.

Yes, Black Bottom Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cake

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