How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black bottom bourbon pecan pie?

You need 9 ingredients. The key ingredients include: 1 frozen pie deep bottom pie shell, 3/4 cup sugar, 1/2 cup light corn syrup, 1/2 cup unsalted butter, melted, and more.

Is Black bottom bourbon pecan pie suitable as baking & desserts?

Yes, Black bottom bourbon pecan pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black bottom bourbon pecan pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black bottom bourbon pecan pie Recipe

Name: Black bottom bourbon pecan pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie deep bottom pie shell; 3/4 cup sugar; 1/2 cup light corn syrup; 1/2 cup unsalted butter, melted; 3 eggs, lightly beaten; 6 oz semi sweet chocolate chips; 1/4 cup bourbon; 1 cup chopped pecans; 1/4 cup cornstarch

Black bottom bourbon pecan pie – a delicious recipe with frozen pie, sugar, light corn syrup, unsalted butter, eggs, semi sweet chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 frozen pie deep bottom pie shell
3/4 cup sugar
1/2 cup light corn syrup
1/2 cup unsalted butter, melted
3 eggs, lightly beaten
6 oz semi sweet chocolate chips
1/4 cup bourbon
1 cup chopped pecans
1/4 cup cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black bottom bourbon pecan pie

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