Black-Bottom Banana Bars

Name: Black-Bottom Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; margarine softened; 1 cup sugar; 1 egg; 1 tsp. vanilla extract; 1-1/2 cup mashed ripe bananas; 1-1/2 cup all purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 cup baking cocoa

Eats Now Editorial Team · 563 kcal · General

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Black-Bottom Banana Bars – a delicious recipe with butter, margarine, sugar, egg, vanilla extract, mashed ripe bananas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
margarine softened
1 cup sugar
1 egg
1 tsp. vanilla extract
1-1/2 cup mashed ripe bananas
1-1/2 cup all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 cup baking cocoa

1
In mixing bowl, cream butter and sugar.
2
Add egg and vanila; beat til thoroughly combined.
3
Blend in the bananas.
4
Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
5
Divide batter in half.
6
Add cocoa to half; spread into greased 13x9x2-inch baking pan.
7
Spoon remaining batter over top and swirl with a knife.
8
Bake at 350F for 25 minutes or til bars test done.
9
Cool.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, margarine softened, 1 cup sugar, 1 egg, and more.

Yes, Black-Bottom Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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