Besan Ki Roti Recipe

Name: Besan Ki Roti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: What You Need:; Gram flour (besan) - 1 cup; Wheat flour (atta) - 1/2 cup; Salt to taste; Water as required; Pure ghee 2 tablespoons; For the Masala Filling:; Cumin (jeera) powder - 1 1/2; teaspoons; Coriander (dhania) powder - 1/2; teaspoon; Turmeric (haldi) powder - 1/4; teaspoon; Green chilli, chopped - 1; Dry mango powder (amchur) - 1/2 teaspoon; Red chilli powder - 1/2 teaspoon; Pure ghee - 1 1/2 tablespoons; Salt to taste; Ask a parent or adult to help with this recipe

Servings: persons

What You Need:
Gram flour (besan) - 1 cup
Wheat flour (atta) - 1/2 cup
Salt to taste
Water as required
Pure ghee 2 tablespoons
For the Masala Filling:
Cumin (jeera) powder - 1 1/2
teaspoons
Coriander (dhania) powder - 1/2
teaspoon
Turmeric (haldi) powder - 1/4
teaspoon
Green chilli, chopped - 1
Dry mango powder (amchur) - 1/2 teaspoon
Red chilli powder - 1/2 teaspoon
Pure ghee - 1 1/2 tablespoons
Salt to taste
Ask a parent or adult to help with this recipe

1
Combine all the ingredients for the masala filling in a small bowl. Divide into 8 portions and set aside.
2
Combine all the ingredients for the roti and knead into a soft dough using water as required.
3
Divide the dough into 8 portions and make balls.
4
Roll out each ball into a 4-inch disc and place a portion of the masala filling onto it. Fold into half and then
5
into quarter to make a triangle. Roll out again to make a triangular roti.
6
Repeat the same with the remaining portions.
7
Heat a tawa and fry each roti with a little ghee till both sides are well done.
8
Apply a little ghee and crush with your hands. Serve hot

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: What You Need:, Gram flour (besan) - 1 cup, Wheat flour (atta) - 1/2 cup, Salt to taste, and more.

Yes, Besan Ki Roti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Besan Ki Roti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions