Orange & Cranberry Squares Recipe

Name: Orange & Cranberry Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Squares; 1/3 cup packed brown sugar; 1/3 cup granulated sugar; 2 teaspoons finely grated orange rind; 1/4 cup fresh orange juice; 3 tablespoons vegetable oil; 1 large egg; 1 teaspoon vanilla; 1 cup all-purpose flour; 1/2 cup dried cranberries; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; Topping; 1 tablespoon granulated sugar; 1/8 teaspoon ground cinnamon

Servings: persons

Squares
1/3 cup packed brown sugar
1/3 cup granulated sugar
2 teaspoons finely grated orange rind
1/4 cup fresh orange juice
3 tablespoons vegetable oil
1 large egg
1 teaspoon vanilla
1 cup all-purpose flour
1/2 cup dried cranberries
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
Topping
1 tablespoon granulated sugar
1/8 teaspoon ground cinnamon

1
Preheat the oven to 350u00b0F and spray an 8-inch square baking dish with vegetable spray.
2
Make squares: in a bowl and using a whisk or electric mixer, beat brown sugar, sugar, orange rind, orange juice, oil, egg and vanilla.
3
In another bowl, stir together flour, cranberries, baking powder and cinnamon. With a wooden spoon, stir the mixture into the orange mixture until mixed. Spread into a prepared dish.
4
Make topping: in a small bowl, stir together sugar and cinnamon. Sprinkle the mixture over the squares.
5
Bake in the centre of the oven for 15 to 20 minutes or until a tester inserted into the centre comes out dry.
6
Let the dish cool on a wire rack.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Squares, 1/3 cup packed brown sugar, 1/3 cup granulated sugar, 2 teaspoons finely grated orange rind, and more.

Yes, Orange & Cranberry Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange & Cranberry Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions