Black & Blueberry Bourbon Crumble Pie Recipe

Name: Black & Blueberry Bourbon Crumble Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumble Topping; 1/2 cup rolled oats; 1/4 cup all-purpose flour; 1/4 cup dark brown sugar, packed; 1/4 cup sliced raw almonds; 1/2 teaspoon kosher salt; 2/3 cup chilled unsalted butter, diced; Pie & Filling; 1 9-inch pie crust (a secret for another time); 1/4 cup dried blueberries; 1/4 cup bourbon; 12 ounces fresh blueberries; 6 ounces fresh blackberries; 3/4 cup sugar; zest from whole lemon; juice from half a lemon (about 2 TBS); 3 tablespoons cornstarch

Servings: persons

Crumble Topping
1/2 cup rolled oats
1/4 cup all-purpose flour
1/4 cup dark brown sugar, packed
1/4 cup sliced raw almonds
1/2 teaspoon kosher salt
2/3 cup chilled unsalted butter, diced
Pie & Filling
1 9-inch pie crust (a secret for another time)
1/4 cup dried blueberries
1/4 cup bourbon
12 ounces fresh blueberries
6 ounces fresh blackberries
3/4 cup sugar
zest from whole lemon
juice from half a lemon (about 2 TBS)
3 tablespoons cornstarch

1
Preheat oven to 350*F and set rack in the top third of the oven.
2
For the crumble, combine all but butter in a medium bowl, and then incorporate butter with fingertips until a soft meal comes together. Chill at least 15 minutes before baking.
3
In a small bowl, combine dried blueberries and bourbon, set aside.
4
In a large bowl, combine fresh berries, sugar, lemon zest and juice. Stir until sugar appears wet, set aside.
5
Roll out pastry dough, set in 9-inch pie dish and place in freezer.
6
Add bourbon/berry mixture to fresh berries.
7
Incorporate cornstarch into berry mixture just before you're ready to bake, then pour berry mixture into prepared pie crust and top with chilled crumble.
8
Bake until crumble appears golden brown (approx 45-60min) and let cool for at least two hours before serving. For easy clean up, bake pie over a foiled and greased baking sheet to catch drippings.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crumble Topping, 1/2 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup dark brown sugar, packed, and more.

Yes, Black & Blueberry Bourbon Crumble Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black & Blueberry Bourbon Crumble Pie

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