Black & Blue Cobbler Recipe

Name: Black & Blue Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1/2 cup Toasted Pecans; 1 3/4 cup Flour; 1/2 cup Brown Sugar; 2 1/2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1/4 cup Butter, diced; 2/3 cup Sour Milk; 4 cup Blue Berries; 4 cup Black Berries; Topping:; 3/4 cup Sugar; 1/4 tsp Salt; 2 tsp Lemon Peel, finely grated; 1 tsp Fresh Ginger, finely grated; 3 tbs Lemon Juice mixed with; 2 tbs Cornstarch; 1 tbs Whipping Cream; 1 tbs Sugar; Whipped Cream

Servings: persons

Crust:
1/2 cup Toasted Pecans
1 3/4 cup Flour
1/2 cup Brown Sugar
2 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/4 cup Butter, diced
2/3 cup Sour Milk
4 cup Blue Berries
4 cup Black Berries
Topping:
3/4 cup Sugar
1/4 tsp Salt
2 tsp Lemon Peel, finely grated
1 tsp Fresh Ginger, finely grated
3 tbs Lemon Juice mixed with
2 tbs Cornstarch
1 tbs Whipping Cream
1 tbs Sugar
Whipped Cream

1
Process pecans thru butter until smooth. Add milk.
2
Press into baking pan.
3
Top with berries.
4
Thoroughly mix sugar thru ginger.
5
Add juice mixture.
6
Spread on top of berries.
7
Combine cream and sugar.
8
Brush on topping.
9
Bake 375 25 min.
10
Loosely cover with foil. Bake 15 min.
11
Remove foil and cool 20 min.
12
Top with Whipped Cream

1061

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Crust:, 1/2 cup Toasted Pecans, 1 3/4 cup Flour, 1/2 cup Brown Sugar, and more.

Yes, Black & Blue Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black & Blue Cobbler

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