Black Beluga Lentils Recipe

Name: Black Beluga Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Thick Slab Bacon; 2 Tablespoons Olive Oil; 3 whole Shallots, Finely Diced; 2 cloves Garlic, Minced; 3 whole Carrots, Small Diced; 2 stalks Celery, Small Diced; 4 sprigs Oregano, Chopped; Salt And Pepper, to taste; 1 cup Black Beluga Lentils, Rinsed Well And Picked Over; 2- 1/2 cups Chicken Broth; Parsley, For Garnish

Servings: persons

2 slices Thick Slab Bacon
2 Tablespoons Olive Oil
3 whole Shallots, Finely Diced
2 cloves Garlic, Minced
3 whole Carrots, Small Diced
2 stalks Celery, Small Diced
4 sprigs Oregano, Chopped
Salt And Pepper, to taste
1 cup Black Beluga Lentils, Rinsed Well And Picked Over
2- 1/2 cups Chicken Broth
Parsley, For Garnish

1
Saute bacon in a large pan over medium heat until crisp.
2
Remove bacon from the pan and drain off fat.
3
Add the oil into the pan and when its heated add shallot, garlic, carrots and celery and saute until tender.
4
Add the oregano and saute 1 minute longer.
5
Add salt and pepper to taste.
6
Add the lentils and and chicken broth, cover the pan and simmer everything until the broth has been absorbed and the lentils are tender about 30 minutes.
7
Then crumble the bacon and add it into the pan and stir to heat.
8
Garnish with parsley.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices Thick Slab Bacon, 2 Tablespoons Olive Oil, 3 whole Shallots, Finely Diced, 2 cloves Garlic, Minced, and more.

Yes, Black Beluga Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beluga Lentils

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