Black Bellied Strudel Tart Recipe Recipe

Name: Black Bellied Strudel Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sht filo pastry, up to 12; 1 lb Chopped pork; 2 gm Butter; 1 Tbsp. Redcurrant jelly; 8 ounce Large pitted prunes soaked in a little tea; 2 gm Demerara sugar; 1 Tbsp. Honey; 1/4 tsp Cinnamon Almonds; 1 x Orange, zest of; 1 x Lemon, zest of; 1 x Diced skinned Granny Smith apple; 1 x Egg; 2 Tbsp. Double cream

Servings: persons

8 sht filo pastry, up to 12
1 lb Chopped pork
2 gm Butter
1 Tbsp. Redcurrant jelly
8 ounce Large pitted prunes soaked in a little tea
2 gm Demerara sugar
1 Tbsp. Honey
1/4 tsp Cinnamon Almonds
1 x Orange, zest of
1 x Lemon, zest of
1 x Diced skinned Granny Smith apple
1 x Egg
2 Tbsp. Double cream

1
Pre-heat the oven to 200C/400F.
2
Line a well buttered flan ring with 5 layers of filo pastry, brushing each layer with a little egg wash or possibly butter.
3
Mix together the chopped pork, jelly, minced prunes, almonds, sugar, honey, cinnamon, orange, lemon, apple, egg and double cream.
4
Place into flan ring and cover with a layer of filo, then decorate the top of the tart with more filo.
5
Place into the oven and cook for around 30-35 min.
6
Serve with creme fraiche.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 sht filo pastry, up to 12, 1 lb Chopped pork, 2 gm Butter, 1 Tbsp. Redcurrant jelly, and more.

Yes, Black Bellied Strudel Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bellied Strudel Tart Recipe

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