How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bellied Strudel Tart Recipe?

You need 13 ingredients. The key ingredients include: 8 sht filo pastry, up to 12, 1 lb Chopped pork, 2 gm Butter, 1 Tbsp. Redcurrant jelly, and more.

Is Black Bellied Strudel Tart Recipe suitable as baking & desserts?

Yes, Black Bellied Strudel Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bellied Strudel Tart Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bellied Strudel Tart Recipe

Name: Black Bellied Strudel Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sht filo pastry, up to 12; 1 lb Chopped pork; 2 gm Butter; 1 Tbsp. Redcurrant jelly; 8 ounce Large pitted prunes soaked in a little tea; 2 gm Demerara sugar; 1 Tbsp. Honey; 1/4 tsp Cinnamon Almonds; 1 x Orange, zest of; 1 x Lemon, zest of; 1 x Diced skinned Granny Smith apple; 1 x Egg; 2 Tbsp. Double cream

Bake this irresistible Black Bellied Strudel Tart at home. Made with pastry, pork, Butter and Redcurrant jelly. Easy step-by-step instructions included.

This Black Bellied Strudel Tart relies on simple, everyday ingredients such as sht filo pastry, up to 12, chopped pork, gm butter and redcurrant jelly. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Bellied Strudel Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bellied Strudel Tart Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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