How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beansmoked Chile Dip?

You need 10 ingredients. The key ingredients include: 2 cups black beans, cooked (measure this amount of cooked beans), ½ cup water or ½ cup bean broth, 1 tablespoon canola oil or 1 tablespoon peanut oil, ¼ cup scallion, sliced, including some of the greens, and more.

Is Black Beansmoked Chile Dip suitable as snacks & appetizers?

Yes, Black Beansmoked Chile Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Beansmoked Chile Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Beansmoked Chile Dip Recipe

Name: Black Beansmoked Chile Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black beans, cooked (measure this amount of cooked beans); ½ cup water or ½ cup bean broth; 1 tablespoon canola oil or 1 tablespoon peanut oil; ¼ cup scallion, sliced, including some of the greens; 1 teaspoon ground coriander; 1 teaspoon ground cumin; ¼ cup cilantro, chopped; ½ teaspoon cayenne; 2 -3 limes, Juice of; ½ teaspoon salt

Black Beansmoked Chile Dip

Eats Now Editorial Team · 172 kcal · Snacks & Appetizers

Black Beansmoked Chile Dip – a delicious recipe with black beans, water, canola oil, scallion, ground coriander, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Beansmoked Chile Dip

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