Black Beans With Shrimp Recipe

Name: Black Beans With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, thinly sliced; 3 large garlic cloves, minced; 1 fresh jalapeno pepper, seeded, finely chopped; 1 (14 ounce) can plum tomatoes, drained, chopped; 1/3 cup water; 1 tablespoon red wine vinegar; 2 teaspoons ground cumin; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 lb medium shrimp, peeled, deveined; 1 (15 ounce) can black beans, rinsed; 1/3 cup chopped fresh cilantro; sour cream, for serving

Servings: persons

2 tablespoons olive oil
1 large onion, thinly sliced
3 large garlic cloves, minced
1 fresh jalapeno pepper, seeded, finely chopped
1 (14 ounce) can plum tomatoes, drained, chopped
1/3 cup water
1 tablespoon red wine vinegar
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 lb medium shrimp, peeled, deveined
1 (15 ounce) can black beans, rinsed
1/3 cup chopped fresh cilantro
sour cream, for serving

1
Heat oil in large heavy skillet over medium-high heat.
2
Add onion, garlic, and jalapeno; cook, stirring occasionally, until softened, about 5 minutes.
3
Stir in tomatoes, the water, vinegar, cumin, cayenne, oregano, salt, and pepper.
4
Simmer covered 5 minutes.
5
Gently stir in shrimp and cook just until pink, 2-3 minutes.
6
Stir in beans and coriander and heat through.
7
Serve hot or at room temperature, topped with a dollop of sour cream.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, thinly sliced, 3 large garlic cloves, minced, 1 fresh jalapeno pepper, seeded, finely chopped, and more.

Yes, Black Beans With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans With Shrimp

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