Black Beans with Garlic, Cumin, and Cilantro

1. 1

   Rinse black beans and drain.

2. 2

   Chop garlic.

3. 3

   In a nonstick skillet cook garlic and cumin in oil over moderate heat, stirring, until fragrant.

4. 4

   Add black beans, juice or water, and salt and cook, stirring, until beans are heated through.

5. 5

   Stir in cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.