How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans With Feta Cheese?

You need 8 ingredients. The key ingredients include: 2 (16 ounce) cans black beans, drained and rinsed, 1/2 cup diced red onion, 2 tablespoons finely chopped of fresh mint, 2 tablespoons finely chopped fresh parsley, and more.

Is Black Beans With Feta Cheese suitable as general?

Yes, Black Beans With Feta Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Beans With Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans With Feta Cheese Recipe

Name: Black Beans With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans black beans, drained and rinsed; 1/2 cup diced red onion; 2 tablespoons finely chopped of fresh mint; 2 tablespoons finely chopped fresh parsley; 1/4 cup fresh lemon juice; 2 teaspoons olive oil; 1 garlic clove, minced; 2 ounces feta cheese, crumbled

Black Beans With Feta Cheese – a delicious recipe with black beans, red onion, mint, fresh parsley, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 ounce) cans black beans, drained and rinsed
1/2 cup diced red onion
2 tablespoons finely chopped of fresh mint
2 tablespoons finely chopped fresh parsley
1/4 cup fresh lemon juice
2 teaspoons olive oil
1 garlic clove, minced
2 ounces feta cheese, crumbled

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Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

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Black Beans With Feta Cheese

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