How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans With Feta Cheese?

You need 8 ingredients. The key ingredients include: 2 (16 ounce) cans black beans, drained and rinsed, 1/2 cup diced red onion, 2 tablespoons finely chopped of fresh mint, 2 tablespoons finely chopped fresh parsley, and more.

Is Black Beans With Feta Cheese suitable as general?

Yes, Black Beans With Feta Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Beans With Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans With Feta Cheese Recipe

Name: Black Beans With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans black beans, drained and rinsed; 1/2 cup diced red onion; 2 tablespoons finely chopped of fresh mint; 2 tablespoons finely chopped fresh parsley; 1/4 cup fresh lemon juice; 2 teaspoons olive oil; 1 garlic clove, minced; 2 ounces feta cheese, crumbled

Try this homemade Black Beans With Feta Cheese recipe the whole family will love. Made with black beans, red onion, mint and fresh parsley. Easy step-by…

This Black Beans With Feta Cheese relies on simple, everyday ingredients such as diced red onion, finely chopped of fresh mint, finely chopped fresh parsley and fresh lemon juice. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (16 ounce) cans black beans, drained and rinsed
1/2 cup diced red onion
2 tablespoons finely chopped of fresh mint
2 tablespoons finely chopped fresh parsley
1/4 cup fresh lemon juice
2 teaspoons olive oil
1 garlic clove, minced
2 ounces feta cheese, crumbled

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Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

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