Black Beans With Cumin And Garlic

1. 1

   Drain and rinse black beans.

2. 2

   In a medium saucepan, heat olive oil over medium heat and saute garlic and cumin until fragrant.

3. 3

   Add black beans, broth and salt.

4. 4

   Reduce heat to medium-low, stirring frequently until beans are heated through.

5. 5

   OR, after sauteeing the garlic and cumin, you can place everything in a crockpot on low heat for a couple of hours.

6. 6

   If desired, stir in the cilantro just prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.