Black Beans With Adobo Roasted Vegetables And Chipotle Cream Recipe

Name: Black Beans With Adobo Roasted Vegetables And Chipotle Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil; 1 medium yellow onion, peeled and sliced into 1/2-inch thick rounds; 1 small green zucchini, cut into 1/2-inch thick rounds; 1 small yellow zucchini, cut into 1/2-inch thick rounds; 2 tablespoons adobo seasoning (recipe follows); 2 (14 ounce) cans black beans, drained and rinsed well; 2 handfuls Baby Spinach, chopped; salt and pepper, to taste; For serving; 1 handful Baby Spinach; 1/2 cup sour cream; 1 tablespoon dried chipotle powder; 1 handful chopped cilantro

Servings: persons

canola oil
1 medium yellow onion, peeled and sliced into 1/2-inch thick rounds
1 small green zucchini, cut into 1/2-inch thick rounds
1 small yellow zucchini, cut into 1/2-inch thick rounds
2 tablespoons adobo seasoning (recipe follows)
2 (14 ounce) cans black beans, drained and rinsed well
2 handfuls Baby Spinach, chopped
salt and pepper, to taste
For serving
1 handful Baby Spinach
1/2 cup sour cream
1 tablespoon dried chipotle powder
1 handful chopped cilantro

1
Brush the zucchini lightly with canola oil and sprinkle both sides with adobe seasoning. Light a grill to medium heat and grill the vegetables until soft and charred in spots. Remove from heat, allow to cool and chop into bite-sized pieces.
2
Heat a little oil in a sauce pan set over medium-low heat. Add the black beans and 2 cups of water. Cover and bring to a gentle simmer. Cook for 10 minutes, stirring and mashing the beans a bit.
3
Turn off the heat, stir in the spinach and the roasted vegetables and season well with salt and pepper.
4
To serve, spread the spinach leaves on a serving plate. Heap the beans in the center. Stir the sour cream and chipotle together, and drizzle over the beans. Top with the cilantro and serve.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: canola oil, 1 medium yellow onion, peeled and sliced into 1/2-inch thick rounds, 1 small green zucchini, cut into 1/2-inch thick rounds, 1 small yellow zucchini, cut into 1/2-inch thick rounds, and more.

Yes, Black Beans With Adobo Roasted Vegetables And Chipotle Cream falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans With Adobo Roasted Vegetables And Chipotle Cream

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