How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans & Rice?

You need 10 ingredients. The key ingredients include: 2 cups cooked rice, 2 tablespoons olive oil, ½ cup onion, finely chopped, ¼ cup green pepper, chopped, and more.

Is Black Beans & Rice suitable as general?

Yes, Black Beans & Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Beans & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans & Rice Recipe

Name: Black Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 2 tablespoons olive oil; ½ cup onion, finely chopped; ¼ cup green pepper, chopped; 2 garlic cloves, minced; 1 (15 1/2 ounce) can black beans, undrained; ¾ cup water; 1 teaspoon Mexican oregano; 1 (1/4 ounce) packet Sazon Goya seasoning, without annatto (I get this in the ethnic aisle at most any grocery store); 1 tablespoon cider vinegar

Try this homemade Black Beans & Rice recipe the whole family will love. Made with rice, olive oil, onion and green pepper. Easy step-by-step instruction…

This Black Beans & Rice relies on simple, everyday ingredients such as cooked rice, olive oil, onion, finely chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Beans & Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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