Black Beans (Excellent Over White Rice)

1. 1

   Heat oil in medium saucepan over medium heat.

2. 2

   Add chopped onion and chopped pepper.

3. 3

   Saute until golden brown and tender, about 8-10 minutes, stirring often to prevent burning.

4. 4

   Add minced garlic and saute for one minute. Do not burn garlic.

5. 5

   Stir in black beans, water and oregano.

6. 6

   In a cup, mix Sazon Goya with red wine until well-combined.

7. 7

   Add red wine mixture.

8. 8

   Bring to a boil.

9. 9

   Reduce heat and simmer 10 minutes.

10. 10

    Let stand for 2 minutes. Sauce will thicken.

11. 11

    Pour over white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.