Grape Jam

1. 1

   Wash the grapes one by one, cut in half, then remove the seeds.

2. 2

   Add the Step 1 grapes into a pot, add the granulated sugar and lemon juice on top, then turn on the heat.

3. 3

   Remove the grape skin (about 1/3 of the mixture) halfway through cooking.

4. 4

   It's easy to scoop out the skin when it floats to the surface.

5. 5

   Simmer for about 30 minutes while adjusting the heat between low and medium, then it's done!

6. 6

   Pour into bottles.

7. 7

   Stick a label, and wrap it.

No additional tips available.