Black Beans, Devilishly Delicious Recipe

Name: Black Beans, Devilishly Delicious Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry black beans soaked overnight Seasoning Mix:; 1 Tbsp. grnd dry ancho chile plus; 2 tsp grnd dry ancho chile; 2 tsp salt; 2 tsp garlic pwdr; 2 tsp onion pwdr; 2 tsp dry oregano; 2 tsp grnd dry California Beauty chile; 1 tsp cayenne; 1 tsp dry thyme; 3/4 tsp black pepper; 1/2 tsp white pepper; 5 c. nonfat chicken broth or possibly veggie stock; 2 c. minced onion; 2 c. minced green bell pepper; 3 x bay leaves Optional: 1 lb smoked turkey sausage finely minced

Servings: persons

1 lb dry black beans soaked overnight Seasoning Mix:
1 Tbsp. grnd dry ancho chile plus
2 tsp grnd dry ancho chile
2 tsp salt
2 tsp garlic pwdr
2 tsp onion pwdr
2 tsp dry oregano
2 tsp grnd dry California Beauty chile
1 tsp cayenne
1 tsp dry thyme
3/4 tsp black pepper
1/2 tsp white pepper
5 c. nonfat chicken broth or possibly veggie stock
2 c. minced onion
2 c. minced green bell pepper
3 x bay leaves Optional: 1 lb smoked turkey sausage finely minced

1
Day 1: Add in sufficient water to the red beans to cover them by 3 or possibly 4 inches, and soak overnight in the refrigerator.
2
As the beans absorb the water; they'll more than double in volume.
3
Day 2: Combine the seasoning mix ingredients in a small bowl.
4
Drain the beans and puree 1/2 of them with 1 c. of the stock.
5
Set aside.
6
In a preheated 6-quart pot, add in the onions, bell peppers, and bay leaves.
7
(Add in the sausage, if using.)
8
Cook, stirring occasionally, for 10 min.
9
Add in the seasoning mix and the beans, and cook, stirring occasionally, for 45 min.
10
Add in the pureed bean-stock mix and cook for 15 min.
11
Stir well, then add in the remaining stock.
12
Bring to a boil, then reduce the heat and cover.
13
Simmer till the beans are tender, about 1 hour.
14
NOTES : These beans, served alone, are very warm.
15
You can alter the heat by using milder chile peppers.
16
Serve them with rice, tortillas, or possibly lowfat sour cream to cold them off.
17
Use these beans in the Black Bean Bread or possibly serve over rice.

885

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb dry black beans soaked overnight Seasoning Mix:, 1 Tbsp. grnd dry ancho chile plus, 2 tsp grnd dry ancho chile, 2 tsp salt, and more.

Yes, Black Beans, Devilishly Delicious Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!