Arrabbiata Sauce Recipe

Name: Arrabbiata Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, chopped; 1 fresh red serrano chilie, seeded and chopped; 1 tablespoon grated lemon rind; 1 lb ripe tomatoes, peeled and chopped; 1 tablespoon tomato paste, blended with 2/3 cup water; 1 pinch superfine sugar; splash balsamic vinegar; 1 tablespoon chopped fresh marjoram; pepper

Servings: persons

2 tablespoons olive oil
2 garlic cloves, chopped
1 fresh red serrano chilie, seeded and chopped
1 tablespoon grated lemon rind
1 lb ripe tomatoes, peeled and chopped
1 tablespoon tomato paste, blended with 2/3 cup water
1 pinch superfine sugar
splash balsamic vinegar
1 tablespoon chopped fresh marjoram
pepper

1
Heat the oil in a heavy-bottom pan and add the garlic and chile.
2
Saute for 1 minute.
3
Sprinkle in the lemon rind and stir well.
4
Add the tomatoes and the blended tomato paste.
5
Add the sugar.
6
Bring to a boil then reduce the heat simmer for 12 minutes.
7
Add the vinegar and marjoram and simmer for an additional 5 minutes.
8
Add pepper to taste.
9
Serve hot.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, chopped, 1 fresh red serrano chilie, seeded and chopped, 1 tablespoon grated lemon rind, and more.

Yes, Arrabbiata Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arrabbiata Sauce

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