How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 8 Layer Dip?

You need 8 ingredients. The key ingredients include: 2 cans bean dip, 2 cans avocado dip (optional), 2 (16 oz.) sour cream, 4 oz. shredded Cheddar, and more.

Is 8 Layer Dip suitable as snacks & appetizers?

Yes, 8 Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 8 Layer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

8 Layer Dip Recipe

Name: 8 Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans bean dip; 2 cans avocado dip (optional); 2 (16 oz.) sour cream; 4 oz. shredded Cheddar; 4 oz. shredded Monterey Jack; 1 bunch scallions (puree); 1 c. black olives, chopped; 3 large tomatoes, chopped

8 Layer Dip – a delicious recipe with bean dip, avocado, sour cream, Cheddar, shredded Monterey Jack, scallions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans bean dip
2 cans avocado dip (optional)
2 (16 oz.) sour cream
4 oz. shredded Cheddar
4 oz. shredded Monterey Jack
1 bunch scallions (puree)
1 c. black olives, chopped
3 large tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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8 Layer Dip

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