How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans, Corn And Tomatoes Vinaigrette?

You need 14 ingredients. The key ingredients include: 1 lb. dried black beans, picked over, soaked overnight in cold water to cover and drained, 1 Tbsp. olive oil, 1 small onion, chopped, 1/4 tsp. pepper, and more.

Is Black Beans, Corn And Tomatoes Vinaigrette suitable as salads?

Yes, Black Beans, Corn And Tomatoes Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Beans, Corn And Tomatoes Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Beans, Corn And Tomatoes Vinaigrette Recipe

Name: Black Beans, Corn And Tomatoes Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried black beans, picked over, soaked overnight in cold water to cover and drained; 1 Tbsp. olive oil; 1 small onion, chopped; 1/4 tsp. pepper; 1 1/2 cooked fresh corn kernels, cut from 3 ears of corn (frozen corn or canned corn may be used); 1 1/2 c. chopped seeded tomato; 3/4 c. thinly sliced scallion (green onion); 1/3 c. minced fresh coriander plus coriander sprigs for garnish; 1 (4 oz.) can chopped green chilies; 1/2 c. olive oil; 1/4 c. fresh lemon juice (1 to 2 lemons); 1/4 c. vinegar; 2 tsp. salt; cayenne pepper to taste

Black Beans, Corn And Tomatoes Vinaigrette

Eats Now Editorial Team · 510 kcal · Salads

Black Beans, Corn And Tomatoes Vinaigrette – a delicious recipe with black beans, olive oil, onion, pepper, corn kernels, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Beans, Corn And Tomatoes Vinaigrette

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