Black Beans And Sour Cream Recipe

Name: Black Beans And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black beans; 1/2 large onion, sliced; 1 bay leaf; 1 sprig thyme; 1 stalk celery; 2 sprigs parsley; 1 1/2 cup olive oil or 1/8 cup bacon fat; salt, to taste; 1 dash Tabasco sauce; 1/4 cup jamaican rum; sour cream, as topping

Servings: persons

1 lb dried black beans
1/2 large onion, sliced
1 bay leaf
1 sprig thyme
1 stalk celery
2 sprigs parsley
1 1/2 cup olive oil or 1/8 cup bacon fat
salt, to taste
1 dash Tabasco sauce
1/4 cup jamaican rum
sour cream, as topping

1
["Put the beans in a pan with water to cover by 1"".", "Bring to a boil and boil for 2 minutes.", "Remove from heat and let stand, covered, for 1 hour.", "Add the onions, bay leaf, thyme, celery and parsley.", "Add ham bone or substitute diced salt pork, olive oil or bacon fat, as above.", "Cook (simmer) until the beans are tender, about 1 1/2 hours.", "Add salt to taste and a small dash of Tabasco Sauce.", "Discard bay leaf, vegetables and ham bone.", "Put the beans and their liquid in a casserole, add the rum, correct the seasoning, and bake at 350F until well heated; about 20 minutes.", "Serve with cold sour cream (you probably want more than just a dollop!)", "Enjoy!"]

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb dried black beans, 1/2 large onion, sliced, 1 bay leaf, 1 sprig thyme, and more.

Yes, Black Beans And Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans And Sour Cream

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