How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans And Rice With Chicken And Apple Salsa ?

You need 16 ingredients. The key ingredients include: 1 cup chopped peeled Granny Smith apple, 1/2 cup chopped cilantro, divided, 1/3 cup finely chopped red onion, divided, 1 teaspoon (or more) fresh lime juice, and more.

Is Black Beans And Rice With Chicken And Apple Salsa suitable as meat & poultry?

Yes, Black Beans And Rice With Chicken And Apple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Beans And Rice With Chicken And Apple Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Beans And Rice With Chicken And Apple Salsa

Name: Black Beans And Rice With Chicken And Apple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped peeled Granny Smith apple; 1/2 cup chopped cilantro, divided; 1/3 cup finely chopped red onion, divided; 1 teaspoon (or more) fresh lime juice; 1/3 cup finely chopped green bell pepper; 2 tablespoons vegetable oil; 3 garlic cloves, minced; 1 1/2 teaspoons chili powder; 1 teaspoon ground coriander; 3/4 teaspoon cumin seeds; 3 cups low-salt chicken broth; 2 15-ounce cans black beans, rinsed and drained; Kosher salt and freshly ground black pepper; 4 cups cooked brown or white rice; 1 2-3-pound rotisserie chicken, skin discarded and meat shredded; 4-6 lime wedges

Try this homemade Black Beans And Rice With Chicken And Apple Salsa recipe the whole family will love. Made with apple, cilantro, red onion and lime jui…

This Black Beans And Rice With Chicken And Apple Salsa relies on simple, everyday ingredients such as chopped cilantro, divided, (or more) fresh lime juice, vegetable oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1334

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Beans And Rice With Chicken And Apple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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