Black Beans And Rice With Chicken And Apple Salsa Recipe

Name: Black Beans And Rice With Chicken And Apple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped peeled Granny Smith apple; 1/2 cup chopped cilantro, divided; 1/3 cup finely chopped red onion, divided; 1 teaspoon (or more) fresh lime juice; 1/3 cup finely chopped green bell pepper; 2 tablespoons vegetable oil; 3 garlic cloves, minced; 1 1/2 teaspoons chili powder; 1 teaspoon ground coriander; 3/4 teaspoon cumin seeds; 3 cups low-salt chicken broth; 2 15-ounce cans black beans, rinsed and drained; Kosher salt and freshly ground black pepper; 4 cups cooked brown or white rice; 1 2-3-pound rotisserie chicken, skin discarded and meat shredded; 4-6 lime wedges

Servings: persons

1 cup chopped peeled Granny Smith apple
1/2 cup chopped cilantro, divided
1/3 cup finely chopped red onion, divided
1 teaspoon (or more) fresh lime juice
1/3 cup finely chopped green bell pepper
2 tablespoons vegetable oil
3 garlic cloves, minced
1 1/2 teaspoons chili powder
1 teaspoon ground coriander
3/4 teaspoon cumin seeds
3 cups low-salt chicken broth
2 15-ounce cans black beans, rinsed and drained
Kosher salt and freshly ground black pepper
4 cups cooked brown or white rice
1 2-3-pound rotisserie chicken, skin discarded and meat shredded
4-6 lime wedges

1
Combine apple, 1/4 cup cilantro, 2 tablespoons onion, and 1 teaspoon lime juice in a small bowl; toss to coat. Set apple salsa aside.
2
Combine remaining onion, bell pepper, and oil in a large skillet. Cook over medium heat, stirring often, until completely softened, 6-7 minutes. Add garlic and next 3 ingredients; stir constantly for 2 minutes. Stir in broth and beans; bring to a boil. Reduce heat to medium; simmer briskly, mashing some of the beans with the back of a spoon and stirring often, until sauce is thickened, 8-10 minutes. Season with salt, pepper, and more lime juice, if desired.
3
Divide rice and beans among plates. Top with some chicken and apple salsa. Garnish with remaining 1/4 cup cilantro and lime wedges.

1334

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup chopped peeled Granny Smith apple, 1/2 cup chopped cilantro, divided, 1/3 cup finely chopped red onion, divided, 1 teaspoon (or more) fresh lime juice, and more.

Yes, Black Beans And Rice With Chicken And Apple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Beans And Rice With Chicken And Apple Salsa

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