Black Beans And Rice

Name: Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black beans; 1 c. chopped onion; 1 green pepper, chopped; 1 garlic clove, chopped; 4 c. cooked rice; 1/2 c. olive oil; 2 tsp. salt; 1/2 tsp. black pepper; 1 smoked ham bone; 1/4 c. chopped green onion; 1/4 c. red wine vinegar

Eats Now Editorial Team · 1398 kcal · General

Jump to Recipe

Black Beans And Rice – a delicious recipe with black beans, onion, green pepper, garlic, rice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. black beans
1 c. chopped onion
1 green pepper, chopped
1 garlic clove, chopped
4 c. cooked rice
1/2 c. olive oil
2 tsp. salt
1/2 tsp. black pepper
1 smoked ham bone
1/4 c. chopped green onion
1/4 c. red wine vinegar

1
Wash black beans in accordance with package instructions. Boil beans in 6 cups water.
2
Saute chopped onion, green pepper and garlic in olive oil for 5 minutes or until softened.
3
Add sauteed mixture to beans with salt, black pepper and ham bone. Cover and simmer until beans are soft, adding more water as needed.
4
Serve over rice.
5
Garnish with green onion and vinegar (to taste).
6
Recommended with seafood or as cold salad.

1398

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. black beans, 1 c. chopped onion, 1 green pepper, chopped, 1 garlic clove, chopped, and more.

Yes, Black Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1398 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Jello
Apple Butter
Sprouts And Carrots With Orange
Sweet Potato Fritters

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy