Black Beans and Rice

Name: Black Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black beans; 1 teaspoon oregano; 1 large onions chopped; 3 each bay leaves; 1 clove garlic; 1/2 cup vinegar; 1 each green bell peppers chopped; 2 cups brown rice cooked; 2 teaspoons olive oil; 1 each ham hock trim fat

Eats Now Editorial Team · 573 kcal · General

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Black Beans and Rice – a delicious recipe with black beans, oregano, onions, bay leaves, clove garlic, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound black beans
1 teaspoon oregano
1 large onions chopped
3 each bay leaves
1 clove garlic
1/2 cup vinegar
1 each green bell peppers chopped
2 cups brown rice cooked
2 teaspoons olive oil
1 each ham hock trim fat

1
Wash the beans and soak overnight in 2 quarts of cold water.
2
Saute the onion ( and it's just as good if you leave the onion raw), garlic and pepper in the oil.
3
Combine all the ingredients except the vinegar and rice, and cook over low heat until the beans are tender.
4
Add the vinegar and serve over the rice.

573

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound black beans, 1 teaspoon oregano, 1 large onions chopped, 3 each bay leaves, and more.

Yes, Black Beans and Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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