Taro Rolls – a delicious recipe with active dry yeast, water, sugar, salt, vegetable oil, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in lukewarm water in large bowl.
2
Stir in sugar, salt, oil, eggs and mashed taro and food coloring.
3
Beat with electric mixer until combined.
4
Add 4 c flour. Continue beating until smooth.
5
Stir in enough remaining flour so that mixture is easy to handle.
6
Turn out onto lightly floured surface (or use dough hook on stand mixer); knead until smooth and elastic (about 10 minutes).
7
Place in greased bowl and cover with plastic wrap (or use 1 gallon plastic freezer bag) and refrigerate for 8 hours, but no more than 3 or 4 days.
8
Punch down dough. Let rest 5 to 10 minutes. Shape dough as desired. let rise until doubled in size (about 30 to 40 minutes).
9
Bake on greased pan in preheated 400 degree oven 15 to 25 minutes. Brush tops with melted butter. Serve warm.
1198
kcal
Calories
37
g
Fat
185
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 ounce active dry yeast (1 package), 1 1/2 cups lukewarm water, 1/2 cup sugar, 1 teaspoon salt, and more.
Yes, Taro Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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