How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans And Cotija Cheese Dip?

You need 11 ingredients. The key ingredients include: 14 ounces black beans rinsed, 14 ounces sweet corn drained, 3 tomatoes large, diced, 12 ounces jalapeno peppers drained, and more.

Is Black Beans And Cotija Cheese Dip suitable as snacks & appetizers?

Yes, Black Beans And Cotija Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Beans And Cotija Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Beans And Cotija Cheese Dip Recipe

Name: Black Beans And Cotija Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces black beans rinsed; 14 ounces sweet corn drained; 3 tomatoes large, diced; 12 ounces jalapeno peppers drained; 1/2 red onion chopped; 3 cloves garlic minced; 1 teaspoon cumin; 1/2 teaspoon chili powder; 1/4 cup cilantro not chopped; 10 ounces crema mexicana; 4 ounces cotija cheese

Try this homemade Black Beans And Cotija Cheese Dip recipe the whole family will love. Made with black beans, tomatoes, peppers and red onion. Easy step…

This Black Beans And Cotija Cheese Dip relies on simple, everyday ingredients such as black beans rinsed, sweet corn drained, tomatoes large, diced and jalapeno peppers drained. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Beans And Cotija Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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