How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper Salsa?

You need 6 ingredients. The key ingredients include: 50 g coloured bell peppers (red, yellow, green), 2 teaspoons balsamic vinegar, 2 garlic cloves, 1 teaspoon olive oil, and more.

Is Bell Pepper Salsa suitable as snacks & appetizers?

Yes, Bell Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bell Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bell Pepper Salsa Recipe

Name: Bell Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g coloured bell peppers (red, yellow, green); 2 teaspoons balsamic vinegar; 2 garlic cloves; 1 teaspoon olive oil; 1 teaspoon parsley; salt & pepper (to taste)

Bell Pepper Salsa – a delicious recipe with coloured bell peppers, balsamic vinegar, garlic, olive oil, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

50 g coloured bell peppers (red, yellow, green)
2 teaspoons balsamic vinegar
2 garlic cloves
1 teaspoon olive oil
1 teaspoon parsley
salt & pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bell Pepper Salsa

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