How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans and Corn?

You need 8 ingredients. The key ingredients include: 15 ounces black beans, drained and rinsed, 1 ½ cups frozen corn (I used a 10 oz box), ½ cup chopped green bell pepper, ½ cup chopped red bell pepper, and more.

Is Black Beans and Corn suitable as general?

Yes, Black Beans and Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Beans and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans and Corn Recipe

Name: Black Beans and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black beans, drained and rinsed; 1 ½ cups frozen corn (I used a 10 oz box); ½ cup chopped green bell pepper; ½ cup chopped red bell pepper; ½ cup chopped onion; ¼ cup pickled jalapeno pepper, slices; 1 cup picante sauce; 2 tablespoons extra virgin olive oil

Try this homemade Black Beans and Corn recipe the whole family will love. Made with black beans, corn, green bell pepper and red bell pepper. Easy step-…

This Black Beans and Corn relies on simple, everyday ingredients such as chopped green bell pepper, chopped red bell pepper, chopped onion and picante sauce. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

15 ounces black beans, drained and rinsed
1 ½ cups frozen corn (I used a 10 oz box)
½ cup chopped green bell pepper
½ cup chopped red bell pepper
½ cup chopped onion
¼ cup pickled jalapeno pepper, slices
1 cup picante sauce
2 tablespoons extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

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