How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans and Corn?

You need 8 ingredients. The key ingredients include: 15 ounces black beans, drained and rinsed, 1 ½ cups frozen corn (I used a 10 oz box), ½ cup chopped green bell pepper, ½ cup chopped red bell pepper, and more.

Is Black Beans and Corn suitable as general?

Yes, Black Beans and Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Beans and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans and Corn Recipe

Name: Black Beans and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black beans, drained and rinsed; 1 ½ cups frozen corn (I used a 10 oz box); ½ cup chopped green bell pepper; ½ cup chopped red bell pepper; ½ cup chopped onion; ¼ cup pickled jalapeno pepper, slices; 1 cup picante sauce; 2 tablespoons extra virgin olive oil

Black Beans and Corn – a delicious recipe with black beans, corn, green bell pepper, red bell pepper, onion, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ounces black beans, drained and rinsed
1 ½ cups frozen corn (I used a 10 oz box)
½ cup chopped green bell pepper
½ cup chopped red bell pepper
½ cup chopped onion
¼ cup pickled jalapeno pepper, slices
1 cup picante sauce
2 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Emily'S Pickled Eggs
Sauerbraten Iv
Banana Butterscotch Bread
Gluten-Free Teriyaki Sauce

Black Beans and Corn

How did you like this recipe?

Frequently Asked Questions