How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans And Brown Rice Recipe?

You need 10 ingredients. The key ingredients include: 8 c. Brown rice, 1 lb Mushrooms, 2 x Red peppers, diced, 1 x Yellow pepper, diced, and more.

Is Black Beans And Brown Rice Recipe suitable as general?

Yes, Black Beans And Brown Rice Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Beans And Brown Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans And Brown Rice Recipe

Name: Black Beans And Brown Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. Brown rice; 1 lb Mushrooms; 2 x Red peppers, diced; 1 x Yellow pepper, diced; 1 x Green pepper, diced; 1 lrg Onion, diced; 3 lb Cooked black beans (if canned, run through sieve with cool water); 1 quart Pureed tomatoes; 2 Tbsp. Garlic pwdr pn Rosemary Caribbean Jerk seasoning, chunk; 1/8 c. Carob chips

Try this homemade Black Beans And Brown Rice recipe the whole family will love. Made with Brown rice, Mushrooms, Red peppers and Yellow pepper. Easy ste…

This Black Beans And Brown Rice relies on simple, everyday ingredients such as brown rice, mushrooms, x red peppers, diced and x yellow pepper, diced. It comes together quickly and makes 4 servings, at about 2257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2257

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Beans And Brown Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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