Roasted Winter Squash With Browned Butter And Sage

1. 1

   Adjust an oven rack to the lower-middle position and heat the oven to 400 degrees.

2. 2

   Line a rimmed baking sheet with aluminum foil.

3. 3

   Brush the oil on the foil and the cut sides of the squash. Place squash halves face down.

4. 4

   Roast until a skewer inserted in the squash meets no resistance, about 40-50 minutes.

5. 5

   When the squash is almost done, melt the butter in a small skillet over medium heat.

6. 6

   Add the sage and cook, swirling the pan occasionally, until the butter is golden brown and the sage is crisp, about 4 to 5 minutes. Remove the skillet from the heat.

7. 7

   Remove the squash from the oven and turn cut-side up and season with salt and pepper.

8. 8

   Drizzle or brush with the sage butter sauce and sprinkle with brown sugar. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.