Black Beans

Name: Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb black beans; 4 ounces olive oil; 1 large yellow onion, diced; 1 teaspoon minced garlic; 1 large green bell pepper, diced; 1 tablespoon tomato paste; 1 teaspoon ground cumin; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon white vinegar; 1 ounce diced pimento

Eats Now Editorial Team · 440 kcal · General

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Black Beans – a delicious recipe with black beans, olive oil, yellow onion, garlic, green bell pepper, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb black beans
4 ounces olive oil
1 large yellow onion, diced
1 teaspoon minced garlic
1 large green bell pepper, diced
1 tablespoon tomato paste
1 teaspoon ground cumin
1 tablespoon sugar
1 teaspoon salt
1 teaspoon white vinegar
1 ounce diced pimento

1
Pick through beans and wash thoroughly.
2
Soak beans in cold water for 1 to 2 hours.
3
Drain and place in a pot and cover with fresh water.
4
Cook covered on medium heat until beans are tender.
5
Drain any remaining liquid and add remaining ingredients.
6
Cook for 15 minutes or until onions are just tender.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb black beans, 4 ounces olive oil, 1 large yellow onion, diced, 1 teaspoon minced garlic, and more.

Yes, Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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