Black Beans

1. 1

   Put one pound washed beans (black, for example) in a large pot with water to cover. Turn the heat to high and bring to a boil. Add two bay leaves and two crushed garlic cloves, along with two tablespoons cumin or chile powder and a few sprigs of thyme (or 1/2 teaspoon dried thyme). Cover loosely and adjust the heat so the beans simmer. When the beans begin to soften, season with salt and pepper. Continue to cook, stirring occasionally, until the beans are very tender, at least one hour; add more water if necessary. Add two cloves minced garlic to the pot along with one minced onion. Cook 5 to 10 minutes longer (until the edge is off the garlic) and season with more salt, pepper and cumin or chile powder. Remove and discard the bay leaves. Store in a sealed plastic bag or container. Makes up to eight servings.

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