French Dipped Sandwiches (Crock Pot Version) Recipe

Name: French Dipped Sandwiches (Crock Pot Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; ¼ cup butter; ½ cup soy sauce; 1 ½ teaspoons browning sauce; 12 -14 French rolls, split; 1 large boneless round roast; 5 cups water; 1 (1 1/4 ounce) envelope dry onion soup mix; 1 garlic clove, minced; 1 cup shredded swiss cheese

Servings: persons

2 large onions, chopped
¼ cup butter
½ cup soy sauce
1 ½ teaspoons browning sauce
12 -14 French rolls, split
1 large boneless round roast
5 cups water
1 (1 1/4 ounce) envelope dry onion soup mix
1 garlic clove, minced
1 cup shredded swiss cheese

1
Saute onions in butter until tender.
2
Transfer to slow cooker.
3
Cut roast in half and place on top of onions.
4
Combine water, soup mix, soy sauce, browning sauce and garlic.
5
Pour over roast and cook 7-9 hours in slow cooker.
6
Remove roast with slotted spoon and let stand 15 minutes.
7
Slice in thin slices, across grain.
8
Place on roll and sprinkle with cheese.
9
Broil 3-4 minutes until cheese is melted.
10
Skim fat from juices and serve as the juice as a dipping sauce for the sandwiches.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, chopped, ¼ cup butter, ½ cup soy sauce, 1 ½ teaspoons browning sauce, and more.

Yes, French Dipped Sandwiches (Crock Pot Version) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Dipped Sandwiches (Crock Pot Version)

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