Black Beans

1. 1

   Coarsely chop bacon, onion and garlic.

2. 2

   In a 12-inch frying pan, over medium heat, stir bacon, onion and garlic until bacon is crisp, 8 to 10 minutes.

3. 3

   Drain and discard fat.

4. 4

   Drain black beans.

5. 5

   Add beans, chicken stock and vinegar to pan.

6. 6

   Coarsely mash beans with spoon; if made ahead, cover and chill up to one day.

7. 7

   Spoon black beans into an ovenproof dish.

8. 8

   Top beans with corn kernels, then cover with Monterey Jack cheese.

9. 9

   Bake, uncovered, at 400u00b0 until hot in the center, about 10 minutes.

10. 10

    Mm mm good.

11. 11

    Gotta try it!

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