Black Bean Tostadas

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   Preheat oven to 375 degrees.

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   In a food processor or blender, add black beans, onion, parsley, cumin, chile powder, salt, and pepper into the bowl.

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   Process until very creamy and smooth, like the texture of refried beans.

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   3.

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   Place two tortillas onto a baking sheet and place into the preheated oven.

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   Bake until almost crispy, around 7-8 minutes.

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   Remove tortillas from the oven and divide bean mixture between the two tortillas, leaving a crust around the tortillas edges.

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    Place back into the oven.

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    Bake until tortillas are crisp and golden brown.

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    4.

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    Top with lettuce, tomato, green onion, sour cream, guacamole, cheese, or anything else you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.