Black Bean Tortilla Chip Soup

Name: Black Bean Tortilla Chip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm onion; 1tbsp olive oil; 1 celery stalk, chopped; 1 medium carrot, chopped; 2 garlic cloves; 2 cups vegitable stock; 1 19 oz can black beans; 1 1/2 tsp chili powder; 1 tsp salt; Garnish:; 1 med tomato; 1 avocado,cubed; 1/4 cup cilantro; 1 green onion; 2 tsp lime juice; enough tortilla chips for 2

Eats Now Editorial Team · 189 kcal · Soups & Stews

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Black Bean Tortilla Chip Soup – a delicious recipe with onion, olive oil, celery stalk, carrot, garlic, vegitable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 sm onion
1tbsp olive oil
1 celery stalk, chopped
1 medium carrot, chopped
2 garlic cloves
2 cups vegitable stock
1 19 oz can black beans
1 1/2 tsp chili powder
1 tsp salt
Garnish:
1 med tomato
1 avocado,cubed
1/4 cup cilantro
1 green onion
2 tsp lime juice
enough tortilla chips for 2

1
In medium soup pot on medium heat, saute the onions until translucent. add the celery, carrots and garlic and saute for 2-3 minuts. add stock beans, chili powder, oregano, and salt. cover and simmer for 15-20 min.
2
Garnish: Stir together tomatoes avocadows, cilantro green onions and lime juice.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 sm onion, 1tbsp olive oil, 1 celery stalk, chopped, 1 medium carrot, chopped, and more.

Yes, Black Bean Tortilla Chip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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