How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Tamale Pie?

You need 24 ingredients. The key ingredients include: 1/2 lb. ground beef, turkey or chicken, 1/2 c. chopped onion, 1/2 c. chopped green bell pepper, 1 (15 oz.) can black beans, drained, and more.

Is Black Bean Tamale Pie suitable as baking & desserts?

Yes, Black Bean Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bean Tamale Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Tamale Pie Recipe

Name: Black Bean Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef, turkey or chicken; 1/2 c. chopped onion; 1/2 c. chopped green bell pepper; 1 (15 oz.) can black beans, drained; 1 c. salsa; 2 Tbsp. chopped jalapeno peppers; 1 (8 1/2 oz.) pkg. corn muffin mix; 2 c. shredded Cheddar or Pepper Jack cheese, divided; 1/4 c. milk; 1 egg; ripe olives (optional); additional salsa (optional); sour cream (optional); 2 lb. round steak, cubed; 3 beef bouillon cubes; 2 Tbsp. cooking oil; 1/2 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 3 cloves; 1/8 tsp. garlic powder; dash of cayenne pepper; 6 to 8 medium potatoes, peeled and cubed; 1 lb. carrots, peeled and quartered

Bake this irresistible Black Bean Tamale Pie at home. Made with ground beef, onion, green bell pepper and black beans. Easy step-by-step instructions in…

This Black Bean Tamale Pie relies on simple, everyday ingredients such as chopped onion, chopped green bell pepper, salsa and chopped jalapeno peppers. It comes together quickly and makes 4 servings, at about 1780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Bean Tamale Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1780

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Tamale Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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