How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Tacos?

You need 12 ingredients. The key ingredients include: 1/4 cup I Can't Believe It's Not Butter!(R) It's Vegan, 2 zucchini small, chopped, 1 red bell pepper small, chopped, 1 onions small, chopped, and more.

Is Black Bean Tacos suitable as soups & stews?

Yes, Black Bean Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Tacos Recipe

Name: Black Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup I Can't Believe It's Not Butter!(R) It's Vegan; 2 zucchini small, chopped; 1 red bell pepper small, chopped; 1 onions small, chopped; 2 teaspoons chili powder; 1 clove garlic finely chopped; 1/2 teaspoon salt; 15 1/2 ounces reduced sodium black beans rinsed and drained; 12 corn tortillas warmed; 4 cups romaine lettuce shredded; 1/4 cup cilantro leaves chopped fresh; 1 lime large, cut into wedges

Try this homemade Black Bean Tacos recipe the whole family will love. Made with I, zucchini, red bell pepper and onions. Easy step-by-step instructions …

This Black Bean Tacos relies on simple, everyday ingredients such as zucchini small, chopped, onions small, chopped, chili powder and garlic finely chopped. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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