How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Tacos?

You need 10 ingredients. The key ingredients include: 1 can (15.5 Oz. Can) Black Beans, Rinsed And Drained, 1 can (4 Oz. Can) Green Chilies, Diced Small, 1/4 cups Frozen Or Canned Corn, 1 can 15.5 Oz. Fire-roasted Tomatoes (partially Drained), and more.

Is Black Bean Tacos suitable as meat & poultry?

Yes, Black Bean Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Tacos Recipe

Name: Black Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15.5 Oz. Can) Black Beans, Rinsed And Drained; 1 can (4 Oz. Can) Green Chilies, Diced Small; 1/4 cups Frozen Or Canned Corn; 1 can 15.5 Oz. Fire-roasted Tomatoes (partially Drained); 2 strips Fakin' Bacon Smoked Tempeh; 2 Tablespoons Hot Chili Powder; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Cumin; 1/4 cups Water

Try this homemade Black Bean Tacos recipe the whole family will love. Made with Black Beans, Green Chilies, Tomatoes and Bacon. Easy step-by-step instru…

This Black Bean Tacos relies on simple, everyday ingredients such as frozen or canned corn, hot chili powder, onion powder and garlic powder. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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