Black Bean Taco Soup Recipe

Name: Black Bean Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, cooked, drained; 1 medium onion, chopped; 1 packages taco seasoning; 1 can 16.5 oz, sweet corn kernels, drained; 1 can 15.5 oz, black beans, drained and rinsed; 2 can 14.5 oz, diced tomatoes (with green chiles is optional); 1 can 8 oz, tomatoe sauce; 1 sour cream; 1 shredded cheese; 1 Tostitos Original Restaurant Style chips

Servings: persons

1
Brown meat and onion in your soup pot.
2
Drain.
3
Put meat back in pot.
4
Add taco seasoning and water according to the package and simmer for about 8 minutes.
5
Add all the canned ingredients.
6
Stir.
7
Cook on medium-low for about 20 minutes.
8
Serve.
9
Top with sour cream and cheese if desired.
10
Eat with tortilla chips.
11
Enjoy.
12
Directions for freezing: cook meat like instructed in steps 1-2, let cool.
13
Dump meat and ingredients into a resealable gallon sized freezer bag.
14
When ready to eat, remove from freezer and thaw in fridge 24 hours before.
15
Cook in crockpot on High 1-2 hours, or on Low 2-3 1/2 hours.
16
Serve.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, cooked, drained, 1 medium onion, chopped, 1 packages taco seasoning, 1 can 16.5 oz, sweet corn kernels, drained, and more.

Yes, Black Bean Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Bean Taco Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions