How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad?

You need 9 ingredients. The key ingredients include: 1 bunch watercress, 1 head Boston lettuce, 1 red ripe tomato, cored and cut into eighths, 2 tablespoons tarragon vinegar, and more.

Is Mixed Green Salad suitable as salads?

Yes, Mixed Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad Recipe

Name: Mixed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch watercress; 1 head Boston lettuce; 1 red ripe tomato, cored and cut into eighths; 2 tablespoons tarragon vinegar; 1 clove garlic, finely minced; 1 tablespoon Dijon-style mustard; 6 tablespoons olive oil; Salt to taste if desired; Freshly ground pepper to taste

Mixed Green Salad – a delicious recipe with watercress, Boston lettuce, red ripe tomato, tarragon vinegar, clove garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch watercress
1 head Boston lettuce
1 red ripe tomato, cored and cut into eighths
2 tablespoons tarragon vinegar
1 clove garlic, finely minced
1 tablespoon Dijon-style mustard
6 tablespoons olive oil
Salt to taste if desired
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Salads

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Mixed Green Salad

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