Fresh, crisp and full of flavor — this Mixed Green Salad is a must-try. Made with watercress, Boston lettuce, red ripe tomato and tarragon vinegar. Easy…
This Mixed Green Salad relies on simple, everyday ingredients such as bunch watercress, head boston lettuce, tarragon vinegar and garlic, finely minced. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026