How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Stew With Butternut Squash?

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 1/2 cup chopped onion, 1 garlic clove, minced, 2 cups butternut squash, diced, and more.

Is Black Bean Stew With Butternut Squash suitable as soups & stews?

Yes, Black Bean Stew With Butternut Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Stew With Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Stew With Butternut Squash Recipe

Name: Black Bean Stew With Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1/2 cup chopped onion; 1 garlic clove, minced; 2 cups butternut squash, diced; 1/2 cup dry sherry; 1/2 cup chicken broth; 3/4 teaspoon ground cumin; 3/4 teaspoon ground coriander; 1 (19 ounce) can black beans, drained and rinsed; 2 teaspoons red wine vinegar; 2 tablespoons chopped cilantro

Black Bean Stew With Butternut Squash

Eats Now Editorial Team · 973 kcal · Soups & Stews

Black Bean Stew With Butternut Squash – a delicious recipe with canola oil, onion, garlic, butternut squash, dry sherry, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean Stew With Butternut Squash

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