How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Turkey And Rice Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 1 lb ground turkey, 1/2 cup onion, chopped, 3/4 cup celery rib, chopped, and more.

Is Ground Turkey And Rice Soup suitable as soups & stews?

Yes, Ground Turkey And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Turkey And Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey And Rice Soup Recipe

Name: Ground Turkey And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 1 lb ground turkey; 1/2 cup onion, chopped; 3/4 cup celery rib, chopped; 1 cup brown rice; 7 cups chicken broth; 1 teaspoon savory; 1/2 teaspoon turmeric; 1/2 teaspoon coriander; salt and pepper

Warm up with this hearty Ground Turkey And Rice Soup recipe. Made with sunflower oil, ground turkey, onion and celery. Easy step-by-step instructions in…

This Ground Turkey And Rice Soup relies on simple, everyday ingredients such as sunflower oil, ground turkey, onion, chopped and celery rib, chopped. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1095

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Turkey And Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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