How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Spinach Pizza?

You need 12 ingredients. The key ingredients include: 1 prebaked 12-inch thin pizza crust, 1 can (15 ounces) black beans, rinsed, drained and mashed, 1/3 cup chopped onion, 2 teaspoons chili powder, and more.

Is Black Bean Spinach Pizza suitable as vegetarian?

Yes, Black Bean Spinach Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean Spinach Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Spinach Pizza Recipe

Name: Black Bean Spinach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prebaked 12-inch thin pizza crust; 1 can (15 ounces) black beans, rinsed, drained and mashed; 1/3 cup chopped onion; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon minced garlic; 1/2 cup salsa; 1/2 cup frozen chopped spinach, thawed and squeezed dry; 2 tablespoons minced fresh cilantro; 1/2 teaspoon hot pepper sauce; 1/2 cup shredded Monterey Jack cheese; 1/2 cup shredded sharp cheddar cheese

Try this homemade Black Bean Spinach Pizza recipe the whole family will love. Made with crust, black beans, onion and chili powder. Easy step-by-step in…

This Black Bean Spinach Pizza relies on simple, everyday ingredients such as chopped onion, chili powder, ground cumin and minced garlic. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Spinach Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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