Black Bean, Spinach And Mushroom Burritos (Gourmet Magazine) Recipe

Name: Black Bean, Spinach And Mushroom Burritos (Gourmet Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (chopped); 1/2 lb mushroom (chopped); 1 tablespoon olive oil; 1 lb fresh spinach; 1 teaspoon instant minced garlic; 1/4 cup water; 1 cup canned black beans (rinsed and drained); 1/2 teaspoon lemon juice; 2 scallions (finely chopped); 3/4 cup grated monterey jack pepper cheese; salt; 8 ounces green enchilada sauce; 3 (10 inch) whole wheat tortillas; 3 tablespoons sour cream (optional)

Servings: persons

1 onion (chopped)
1/2 lb mushroom (chopped)
1 tablespoon olive oil
1 lb fresh spinach
1 teaspoon instant minced garlic
1/4 cup water
1 cup canned black beans (rinsed and drained)
1/2 teaspoon lemon juice
2 scallions (finely chopped)
3/4 cup grated monterey jack pepper cheese
salt
8 ounces green enchilada sauce
3 (10 inch) whole wheat tortillas
3 tablespoons sour cream (optional)

1
In a heavy skillet, cook onion and mushrooms over moderate heat, stirring, until golden.
2
Add spinach and garlic and cook, until wilted.
3
Stir in water, beans, lemon juice, scallions (use 4 green onions if you can't find scallions), pepper jack cheese, and salt to taste.
4
Cook, stirring until cheese is melted.
5
Microwave tortillas on high for 15 seconds.
6
Place a few tablespoons of filling in center of burrito, fold sides and roll.
7
Top with sauce and sour cream.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion (chopped), 1/2 lb mushroom (chopped), 1 tablespoon olive oil, 1 lb fresh spinach, and more.

Yes, Black Bean, Spinach And Mushroom Burritos (Gourmet Magazine) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean, Spinach And Mushroom Burritos (Gourmet Magazine)

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