How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-Soy Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup Asian fermented black beans,* rinsed well, drained, 1/4 cup rice vinegar, 3 tablespoons water, and more.

Is Black Bean-Soy Sauce suitable as general?

Yes, Black Bean-Soy Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean-Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean-Soy Sauce Recipe

Name: Black Bean-Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup Asian fermented black beans,* rinsed well, drained; 1/4 cup rice vinegar; 3 tablespoons water; 3 tablespoons (packed) thinly sliced pickled ginger*; 1 tablespoon chopped peeled fresh ginger; 3 garlic cloves, chopped; 1/4 cup chopped green onions; 1/4 cup chopped fresh cilantro; 1 tablespoon sesame seeds

Black Bean-Soy Sauce

Eats Now Editorial Team · 187 kcal · General

Black Bean-Soy Sauce – a delicious recipe with soy sauce, black beans, rice vinegar, water, pickled ginger, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Black Bean-Soy Sauce

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