How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-Soy Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup Asian fermented black beans,* rinsed well, drained, 1/4 cup rice vinegar, 3 tablespoons water, and more.

Is Black Bean-Soy Sauce suitable as general?

Yes, Black Bean-Soy Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean-Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean-Soy Sauce Recipe

Name: Black Bean-Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup Asian fermented black beans,* rinsed well, drained; 1/4 cup rice vinegar; 3 tablespoons water; 3 tablespoons (packed) thinly sliced pickled ginger*; 1 tablespoon chopped peeled fresh ginger; 3 garlic cloves, chopped; 1/4 cup chopped green onions; 1/4 cup chopped fresh cilantro; 1 tablespoon sesame seeds

Try this homemade Black Bean-Soy Sauce recipe the whole family will love. Made with soy sauce, black beans, rice vinegar and water. Easy step-by-step in…

This Black Bean-Soy Sauce relies on simple, everyday ingredients such as soy sauce, rice vinegar, water and chopped peeled fresh ginger. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean-Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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