Mashed Potato Casserole

1. 1

   Mix potatoes and enough water to cover in 4-quart pan.

2. 2

   Bring to boil.

3. 3

   Reduce heat to medium.

4. 4

   Cook 25 to 30 minutes or until tender.

5. 5

   Drain well.

6. 6

   Mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, salt and pepper until light and fluffy.

7. 7

   Spoon into 1 1/2-quart casserole.

8. 8

   Sprinkle with paprika.

9. 9

   Bake 1 to 1 1/4 hours or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.