Black Bean Soup Yolanda Recipe

Name: Black Bean Soup Yolanda Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black beans, dry; Several slices of bacon; 1 lg. onion; 1 (16 ounce.) can cooking tomatoes; 1 jalapeno pepper; 1 teaspoon oregano; 1/2 teaspoon grnd cumin; 1 teaspoon salt; 1 (12 ounce.) bottle or possibly can of beer; 1 tbsp. extra virgin olive oil; 1 tbsp. butter; 2-3 cloves garlic, crushed; 2 c. diced onions; 2 c. diced ham; 2 c. diced green pepper; 2 c. diced tomato; 1/4 c. loosely packed fresh cilantro leaves or possibly parsley; 4 c. water or possibly chicken stock

Servings: persons

1 pound black beans, dry
Several slices of bacon
1 lg. onion
1 (16 ounce.) can cooking tomatoes
1 jalapeno pepper
1 teaspoon oregano
1/2 teaspoon grnd cumin
1 teaspoon salt
1 (12 ounce.) bottle or possibly can of beer
1 tbsp. extra virgin olive oil
1 tbsp. butter
2-3 cloves garlic, crushed
2 c. diced onions
2 c. diced ham
2 c. diced green pepper
2 c. diced tomato
1/4 c. loosely packed fresh cilantro leaves or possibly parsley
4 c. water or possibly chicken stock

1
Sort through dry beans to remove stones.
2
Rinse beans several times and then allow beans to soak in cool water for at least 1 hour.
3
Cut the bacon in 1-inch strips and cook in a deep pot.
4
When bacon begins to brown, add in chopped onion and cook till translucent/soft.
5
Slice jalapeno pepper in half and add in together with beer, tomatoes, oregano, cumin and salt.
6
Add in beans with their water and simmer for 6-8 hrs, adding water as necessary.
7
Beans should be tender and their liquid should be consistency of thin gravy.
8
In another soup pot heat extra virgin olive oil and butter on medium high heat.
9
Stir fry onions and garlic till crisp and tender.
10
Stir in ham, peppers and finally tomatoes.
11
Add in stock and beans a ladle full at a time.
12
Keep adding beans till soup has the bean/vegetable ratio to suit your taste.
13
Leftover beans can be frzn and used for another soup.
14
Add in chopped cilantro and simmer 10 min.
15
Garnish with grated cheddar cheese as you serve.

1012

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound black beans, dry, Several slices of bacon, 1 lg. onion, 1 (16 ounce.) can cooking tomatoes, and more.

Yes, Black Bean Soup Yolanda Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!